Title: Beer Sauced Meatballs
Categories: Meat
Yield: 6 Servings

1		Egg; beaten
1	cn	Condensed cheddar cheese sou
1	c	Soft bread crumbs
1/4	ts	Salt
1	lb	Ground beef or chuck
1	md	Onion; sliced thin
1/2	c	Beer
1/2	ts	Oregano; dried, crushed
	ds	Peppercorns
		Cooked noodles or rice

Preparation Time: 0:30 In a small bowl, combine egg and 1/4 cup of soup. Stir in bread crumbs and

Place onion, separated into rings, in a 12x7.5x2" baking dish. Cover with w

Combine remaining soup, beer, oregano, and pepper. Pour soup mixture over m

Makes 6 servings.

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